Description
Crispy Orange Tofu is a sensational dish that delights with its crunchy texture and vibrant flavors. Golden-brown, perfectly fried tofu is coated in a tangy orange sauce that balances sweetness and zest. This simple yet impressive recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy dinner at home. With easy-to-follow steps and adaptable ingredients, this dish guarantees satisfaction for all taste buds.
Ingredients
Scale
- 14 oz firm tofu
- 1/4 cup cornstarch
- 1/3 cup freshly squeezed orange juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tsp sesame oil
- Vegetable oil (for frying)
Instructions
- Press the tofu by wrapping it in paper towels and placing something heavy on top for 15-20 minutes to remove excess moisture.
- Cut the pressed tofu into bite-sized cubes.
- Coat the tofu cubes evenly with cornstarch in a large bowl.
- Heat vegetable oil in a non-stick skillet over medium-high heat. Fry the tofu cubes in batches until golden brown, about 3–4 minutes per side.
- In a small bowl, mix together orange juice, soy sauce, garlic, ginger, brown sugar, and sesame oil until combined.
- Once the tofu is crispy, pour the sauce over it in the skillet and cook for an additional few minutes until thickened.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg