There’s something utterly irresistible about Crispy Patatas Bravas with Garlic Aioli. Imagine golden, crunchy potatoes that are perfectly seasoned and paired with a creamy, garlicky dip that makes your taste buds dance like nobody’s watching. crispy potato pancake recipe This dish is not just food; it’s a fiesta of flavors and textures that beckons from the table, whispering sweet nothings to every potato lover’s heart. classic potato salad recipe.
The first time I made these little nuggets of joy, my friends declared me the “Queen of Tapas.” The laughter and cheers echoed through the kitchen as they dunked each crispy piece into the velvety aioli. Whether it’s a casual weeknight dinner or a lively gathering, Crispy Patatas Bravas are always the life of the party. Prepare for an explosion of flavor unlike anything you’ve experienced before! For more inspiration, check out this Cheddar Ranch Chicken Burgers recipe.
Why You'll Love This Recipe
- These Crispy Patatas Bravas are easy to prepare, perfect for any occasion
- Their irresistible crunch and flavorful seasoning make them a crowd-pleaser
- The garlic aioli adds richness that elevates them from tasty to unforgettable
- Plus, they’re versatile enough to serve as an appetizer or a side dish!
I still remember my friends’ faces lighting up when I unveiled this dish at our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Opt for starchy varieties like Russets; they crisp up beautifully when fried.
- Olive Oil: Use extra virgin for its rich flavor; it enhances both the potatoes and the aioli.
- Smoked Paprika: This spice adds a smoky depth; it’s essential for authentic patatas bravas.
- Garlic: Fresh cloves offer robust flavor; don’t skimp on this ingredient for the aioli! cheesy garlic breadsticks.
- Lemon Juice: Freshly squeezed makes all the difference in brightening your aioli’s flavor profile.
For the Aioli:
- Mayonnaise: A shortcut that saves time while still providing creaminess; choose a good quality brand.
- Salt and Pepper: Essential seasonings that bring out all other flavors; adjust according to your taste. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
- Fresh Parsley (optional): For garnish, use chopped parsley to add color and freshness to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing and peeling about 2 pounds of potatoes. Cut them into bite-sized cubes ensuring uniform size for even cooking.
Heat Your Oil: In a large pot or deep fryer, pour enough olive oil to cover the potatoes. Heat it over medium-high heat until it reaches around 350°F (175°C).
Fry Until Golden Brown: Carefully drop the potato cubes into the hot oil in batches. Fry until they turn golden brown and crispy, usually about 5-7 minutes per batch.
Season Right Away!: As soon as you remove them from the oil, sprinkle with salt and smoked paprika while they’re still hot so they absorb all that glorious flavor.
Make Your Garlic Aioli: In a bowl, mix mayonnaise with minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning according to your preference.
Serve & Enjoy!: Arrange your crispy patatas on a platter with aioli on the side. Garnish with fresh parsley if desired and watch them disappear!
Now you’ve got yourself an amazing dish: Crispy Patatas Bravas with Garlic Aioli! Perfect for sharing or devouring alone—no judgment here! tacos with garlic butter.
You Must Know
- Crispy Patatas Bravas with Garlic Aioli is more than a dish; it’s an experience!
- The crunchy potatoes paired with creamy aioli create a heavenly symphony of flavors
- Perfect for sharing at gatherings or enjoying solo during binge-watching sessions, these bites never disappoint
Perfecting the Cooking Process
Cook the potatoes twice for ultimate crispiness: parboil first, then fry until golden perfection.
Add Your Touch
Feel free to spice things up! Add smoked paprika or chili flakes for extra heat and flavor.
Storing & Reheating
Store leftover patatas in an airtight container in the fridge. Reheat in the oven for best results.
Chef's Helpful Tips
- To achieve maximum crunchiness, fry your potatoes in batches and avoid overcrowding the pan
- Always use fresh garlic for your aioli; it makes a world of difference
- Lastly, serve immediately after frying to enjoy that perfect texture!
Sometimes I think my love for crispy patatas bravas stems from my Spanish grandmother’s cooking—her laughter always filled our kitchen as she fried potatoes to golden perfection.
FAQ
What are patatas bravas?
Patatas bravas are Spanish fried potatoes served with a spicy sauce or aioli.
Can I make the aioli vegan?
Yes, substitute mayonnaise with a plant-based alternative for a delicious vegan aioli.
How do I store leftover patatas bravas?
Keep them in an airtight container in the fridge for up to three days.
Crispy Patatas Bravas with Garlic Aioli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Patatas Bravas with Garlic Aioli are the ultimate crowd-pleaser, combining golden, crunchy potatoes with a rich, garlicky dip that will tantalize your taste buds. Perfect as an appetizer or side dish, this delightful Spanish treat is easy to make and sure to impress at any gathering. With every bite, you’ll experience an explosion of flavor that elevates your dining experience. Dive into this irresistible dish and savor the symphony of textures and tastes!
Ingredients
- 2 lbs starchy potatoes (e.g., Russets)
- 1/2 cup extra virgin olive oil
- 2 tsp smoked paprika
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup mayonnaise
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Wash and peel the potatoes, then cut them into uniform bite-sized cubes.
- In a large pot or deep fryer, heat enough olive oil to cover the potatoes to approximately 350°F (175°C).
- Fry potato cubes in batches for 5-7 minutes until golden brown and crispy.
- Season immediately with salt and smoked paprika after frying.
- For the aioli, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl until smooth.
- Serve crispy patatas on a platter with garlic aioli on the side; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For extra crispiness, parboil the potatoes before frying. - Customize your aioli by adding herbs or spices according to your preference. - Store leftovers in an airtight container in the fridge and reheat in the oven for best results.
