Description
Crispy Patatas Bravas with Garlic Aioli are the ultimate crowd-pleaser, combining golden, crunchy potatoes with a rich, garlicky dip that will tantalize your taste buds. Perfect as an appetizer or side dish, this delightful Spanish treat is easy to make and sure to impress at any gathering. With every bite, you’ll experience an explosion of flavor that elevates your dining experience. Dive into this irresistible dish and savor the symphony of textures and tastes!
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1/2 cup extra virgin olive oil
- 2 tsp smoked paprika
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup mayonnaise
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Wash and peel the potatoes, then cut them into uniform bite-sized cubes.
- In a large pot or deep fryer, heat enough olive oil to cover the potatoes to approximately 350°F (175°C).
- Fry potato cubes in batches for 5-7 minutes until golden brown and crispy.
- Season immediately with salt and smoked paprika after frying.
- For the aioli, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl until smooth.
- Serve crispy patatas on a platter with garlic aioli on the side; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For extra crispiness, parboil the potatoes before frying. - Customize your aioli by adding herbs or spices according to your preference. - Store leftovers in an airtight container in the fridge and reheat in the oven for best results.