Crispy Smashed Sweet Potatoes

There’s something magical about the aroma of crispy smashed sweet potatoes wafting through the kitchen. Imagine biting into a golden-brown exterior that gives way to a fluffy, sweet center, all while your taste buds dance with delight. add a tropical twist with shrimp bowls This dish is not just food; it’s an experience that transforms any meal into a festive occasion.

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Picture this: it’s a cozy family gathering, laughter fills the air, and there you are, serving these crispy gems straight from the oven. With every crunch and savory bite, you’ll create unforgettable memories, making these crispy smashed sweet potatoes the star of the show. For more inspiration, check out this Amish Country Casserole recipe.

I once made these crispy smashed sweet potatoes for my family reunion, and let’s just say they disappeared faster than I could say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes; they should feel heavy for their size.
• Olive Oil: Use high-quality extra virgin olive oil for richer flavor and better crispiness.
• Salt: Sea salt or kosher salt works best here; it enhances the flavors beautifully.
• Pepper: Freshly cracked black pepper adds depth; don’t be shy with it!
• Garlic Powder: The subtle garlicky essence takes these potatoes to another level; trust me on this one.
• Paprika: Smoked paprika adds a wonderful smokiness that pairs perfectly with sweetness. pair with hearty steak bowls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sweet Potatoes: Begin by preheating your oven to 425°F (220°C). Wash the sweet potatoes thoroughly under cold water to remove any dirt before cooking.

Boil Until Tender: Place the cleaned sweet potatoes in a pot filled with water. Bring them to a boil over medium heat until fork-tender, which typically takes about 15-20 minutes.

Drain and Cool Slightly: Once tender, drain the sweet potatoes and let them cool for about five minutes. This makes handling them much easier without burning your fingers.

Smashed Time!: On a greased baking sheet or parchment paper, place each potato and gently smash it down using a fork or potato masher until flattened but not broken apart.

Season Generously: Drizzle olive oil over the smashed potatoes and sprinkle with salt, pepper, garlic powder, and paprika. Don’t be afraid to season well—the key to great flavor is in the seasoning!

Bake Until Crispy: Pop those beauties in your preheated oven for about 25-30 minutes. Keep an eye on them until they’re golden brown and crispy around the edges—this is where magic happens!

And there you have it! Your crispy smashed sweet potatoes are ready to impress your family and friends at any meal! Enjoy every crunchy bite as you bask in culinary glory!

Perfecting the Cooking Process

To achieve perfectly crispy smashed sweet potatoes, start by boiling them until fork-tender, then smash them gently before roasting. perfect side dish for sweet potatoes This sequence ensures a deliciously crispy exterior while keeping the inside fluffy.

Add Your Touch

Elevate your crispy smashed sweet potatoes with spices like smoked paprika or garlic powder. fresh salad to complement flavors You can also drizzle them with balsamic reduction or top with fresh herbs for added flair.

Storing & Reheating

Store leftover crispy smashed sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F for about 10 minutes to regain their crunchiness.

Creating crispy smashed sweet potatoes reminds me of my first family dinner where everyone was too busy fighting over the last piece to notice I burnt the chicken.

FAQ

How do I ensure my smashed sweet potatoes stay crispy?

Use enough oil and avoid overcrowding on the baking sheet to maximize crispiness.

Can I make crispy smashed sweet potatoes in advance?

Yes, you can pre-boil and smash them; just roast right before serving for freshness.

What toppings go well with crispy smashed sweet potatoes?

Try sour cream, chives, or even feta cheese for a gourmet twist on this dish.

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Crispy Smashed Sweet Potatoes

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy smashed sweet potatoes are a delightful blend of texture and flavor, featuring a golden-brown exterior that gives way to a soft, sweet center. Perfect for any occasion, these flavorful bites will elevate your meals and leave everyone craving more. Easy to prepare and incredibly versatile, they can be served as a side dish or take center stage on your dinner plate.

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Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 1.5 lbs)
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the sweet potatoes thoroughly and place them in a pot filled with water. Boil for 15-20 minutes until fork-tender.
3. Drain and let the sweet potatoes cool for about 5 minutes.
4. On a greased baking sheet, gently smash each potato with a fork or potato masher.
5. Drizzle olive oil over the smashed potatoes and season generously with salt, pepper, garlic powder, and paprika.
6. Bake for 25-30 minutes until crispy and golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 smashed sweet potato (130g)
• Calories: 180
• Sugar: 7g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For extra crunch, ensure there’s space between each potato on the baking sheet. Experiment with different spices or toppings like fresh herbs or balsamic reduction for added flavor.