Description

Crock Pot Beef Tips and Gravy is a comforting, hearty dish that transforms simple ingredients into a rich, savory meal. Slow-cooked to perfection, tender beef tips simmer in a luscious gravy that envelops your senses with every bite. Perfect for family gatherings or cozy weeknights, this recipe is an effortless way to bring everyone together around the table.

Ingredients

Scale

2 lbs chuck roast, cut into bite-sized pieces
2 cups low-sodium beef broth
1 large sweet onion, chopped
8 oz button or cremini mushrooms, sliced
4 cloves garlic, minced
2 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp cornstarch (for thickening)

Instructions

Sear the beef: In a hot skillet with oil, brown the beef tips on all sides for added flavor.
Sauté aromatics: Add chopped onions and minced garlic to the skillet until softened.
Combine in the slow cooker: Transfer the seared beef and sautéed aromatics to the crock pot. Pour in the beef broth and Worcestershire sauce.
Add mushrooms and seasoning: Stir in sliced mushrooms along with salt and pepper to taste.
Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Thicken the gravy: Mix cornstarch with a bit of water to create a slurry, then stir it into the crock pot until the gravy thickens.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Keywords: For added depth of flavor, you can substitute half of the beef broth with red wine. Try adding vegetables like carrots or potatoes for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to three days.