Description
Crock Pot Bourbon Chicken is a tender, mouthwatering dish that transforms simple ingredients into a rich, sweet-and-savory meal. Perfect for busy weeknights, this slow-cooked recipe envelops succulent chicken in a delicious bourbon sauce, making it an impressive yet effortless addition to your dinner table. With its delightful flavors and comforting aroma, this dish will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup bourbon
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
Instructions
- Prepare garlic and measure sauces for smooth cooking.
- Lightly season chicken breasts with salt and pepper.
- In a bowl, whisk together soy sauce, bourbon, brown sugar, apple cider vinegar, and minced garlic.
- Place seasoned chicken in the Crock Pot and pour the sauce over it.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender enough to shred.
- Shred the chicken in the pot and stir to coat in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 12g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg