Description
Crock Pot Creamed Corn is the ultimate comfort food that combines sweet corn kernels in a rich, creamy sauce, offering a burst of flavor with every bite. Perfect for family gatherings or casual dinners, this dish will surely win over any crowd. With just a few simple ingredients and the magic of slow cooking, you’ll create a side dish that feels like a warm hug. Serve it up alongside your favorite mains, and watch as everyone requests seconds!
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Spray the Crock Pot with non-stick cooking spray.
- In a large bowl, combine sweet corn, heavy cream, butter, sugar, salt, pepper, and Parmesan cheese. Mix until well-coated.
- Pour the mixture into the prepared Crock Pot.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly.
- Stir occasionally for even cooking.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg