Description
Crockpot Crack Potato Soup is the ultimate comfort food that brings warmth and nostalgia to chilly evenings. This creamy, cheesy soup is loaded with tender russet potatoes, crispy bacon, and rich flavors that create a delightful dining experience for family and friends. Perfect for potlucks or cozy nights in, this dish transforms simple ingredients into a heartwarming meal that warms the soul.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits
- 2 cups shredded cheddar cheese
- ¼ cup chopped fresh chives or green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prep your potatoes by peeling and dicing them into 1-inch cubes. Rinse under cold water.
- In the crockpot, combine the diced potatoes with chicken broth. Add garlic powder, onion powder, salt, and pepper; mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in heavy cream until fully combined to create a luscious base.
- Serve in bowls and top with crispy bacon bits, shredded cheese, and chopped chives.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg