Description
Crockpot Pepper Steak is a delightful and hearty dish that combines tender beef, vibrant bell peppers, and a savory sauce. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe allows the flavors to meld beautifully while you relax. With minimal prep time and the convenience of slow cooking, you can enjoy a restaurant-quality meal without the hassle.
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced thin
- 2 bell peppers (1 red, 1 green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice flank steak against the grain into thin strips; season with salt and pepper.
- Slice the bell peppers and onion into strips.
- Layer the beef at the bottom of your crockpot, followed by the onion and bell peppers.
- In a bowl, mix soy sauce, beef broth, garlic, and cornstarch mixture until smooth; pour over ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg