Description
Crockpot Ribs are a tender and flavorful dish that brings restaurant-quality flavors right to your kitchen with minimal effort. Imagine succulent pork ribs slow-cooked in a rich barbecue sauce blended with honey and spices, creating a delightful meal perfect for any occasion. This recipe promises fall-off-the-bone goodness that will impress family and friends alike, making it an ideal choice for busy weeknights or festive gatherings.
Ingredients
Scale
- 2 lbs pork baby back ribs
- 1 cup barbecue sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp honey
Instructions
- Prepare the Ribs: Remove the silver skin from the back of the ribs using a paper towel for grip.
- Season Generously: In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture on both sides of the ribs.
- Sauce It Up: Combine barbecue sauce and honey in another bowl. Coat half of the sauce mixture over the seasoned ribs.
- Into The Crockpot: Place ribs in a single layer in the crockpot and pour remaining sauce on top.
- Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve with Style: Transfer to a platter, drizzle with more sauce if desired, and serve with sides like coleslaw or cornbread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg