Cucumber Caprese Salad

There’s something incredibly refreshing about a cucumber caprese salad. Imagine biting into crisp cucumbers paired with creamy mozzarella and fragrant basil, all drizzled with zesty balsamic. It’s like summer on a plate! This dish not only tantalizes your taste buds but also brings a burst of color to your table, making it perfect for any occasion, whether it’s a picnic or a fancy dinner party. Honey Balsamic Brussels Sprouts Sweet Chili Roasted Brussels Sprouts.

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One bite of this delightful salad transports me back to my grandmother’s garden, where we would pluck fresh cucumbers and tomatoes to create the most vibrant salads. Cucumber caprese salad is the ultimate crowd-pleaser and an easy way to impress your friends without breaking a sweat. Keto Mediterranean Ground Beef Stir Fry Trust me; you’ll want to keep this recipe in your back pocket for all your summer gatherings.

I remember the first time I made this for my family; their delighted faces were priceless as they devoured it in seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm, ripe cucumbers for maximum crunch; English cucumbers are always a great choice.
• Mozzarella Balls: Opt for fresh, creamy mozzarella balls that easily soak up flavors; they’re little bites of heaven.
• Fresh Basil Leaves: Use fragrant basil leaves for that aromatic punch; tearing them brings out more flavor.
• Balsamic Vinegar: A good quality balsamic vinegar elevates the dish; try aged balsamic for a richer taste.
• Extra Virgin Olive Oil: Use high-quality olive oil for drizzling; it adds depth and richness to the salad.
• Salt and Pepper: Simple seasonings are essential; they enhance all the fresh flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your cucumbers and basil leaves thoroughly. Slice the cucumbers into thin rounds and tear the basil leaves into smaller pieces. Set them aside while you gather everything else.

Mix It Up: In a large bowl, combine the sliced cucumbers and mozzarella balls. Gently toss them together so they don’t break apart; they deserve some love too!

Add Flavorful Accents: Drizzle balsamic vinegar and olive oil over the mixture generously. Then sprinkle salt and pepper according to your taste preference; don’t be shy, seasoning is key!

Toss It All Together: Carefully fold in the torn basil leaves with your cucumber and mozzarella mixture until everything is coated evenly. The aroma will be irresistible!

Serve Immediately or Chill Out!: You can serve right away or let it chill in the refrigerator for 15 minutes to allow flavors to meld together beautifully, if you can resist eating it straight away!

This cucumber caprese salad not only bursts with flavor but also offers a delightful crunch that makes every bite enjoyable. Perfectly refreshing, it’s bound to become one of your go-to recipes! For more inspiration, check out this baked apples with feta recipe.

Perfecting the Cooking Process

Start with slicing fresh cucumbers and tomatoes evenly, then layer them with mozzarella and basil. Drizzle olive oil and balsamic vinegar last for the best flavor infusion.

Add Your Touch

Consider swapping basil for mint or adding avocado for creaminess. You can also experiment with flavored oils and vinegars to enhance the dish’s taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as fresh ingredients are best enjoyed cold.

Sharing this cucumber caprese salad recipe brought back memories of summer picnics with family, where laughter mingled with delicious bites under the sun.

FAQ

Can I use different types of cheese in cucumber caprese salad?

Yes, feel free to try feta or goat cheese for a unique twist.

How do I keep my cucumbers from getting soggy?

Salting cucumbers lightly before assembly helps draw out excess moisture.

What can I serve alongside cucumber caprese salad?

This salad pairs wonderfully with grilled chicken or crusty bread for a complete meal. Cheddar Ranch Chicken Burgers.

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Cucumber Caprese Salad

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Enjoy a burst of summer flavors with this vibrant cucumber caprese salad. Crisp cucumbers, creamy mozzarella, and fragrant basil come together in a zesty balsamic drizzle, creating a refreshing dish that’s perfect for picnics or dinner parties. This salad not only pleases the palate but also beautifies your table with its colorful presentation. In just minutes, you’ll have a crowd-pleasing recipe that transports you back to cherished garden memories!

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Ingredients

Scale 1x2x3x

• 2 cups fresh cucumbers, sliced
• 1 cup mozzarella balls
• ½ cup fresh basil leaves, torn
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and basil leaves thoroughly. Slice the cucumbers into thin rounds and tear the basil leaves.
2. In a large bowl, combine sliced cucumbers and mozzarella balls. Gently toss to mix.
3. Drizzle balsamic vinegar and olive oil over the mixture. Season with salt and pepper according to taste.
4. Fold in torn basil leaves until everything is evenly coated.
5. Serve immediately or chill in the refrigerator for 15 minutes to enhance flavors.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 3g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added flavor, consider swapping basil for mint or including diced avocado for creaminess. To prevent soggy cucumbers, lightly salt them before assembling the salad. This salad pairs beautifully with grilled chicken or crusty bread for a complete meal.