Description

Enjoy a burst of summer flavors with this vibrant cucumber caprese salad. Crisp cucumbers, creamy mozzarella, and fragrant basil come together in a zesty balsamic drizzle, creating a refreshing dish that’s perfect for picnics or dinner parties. This salad not only pleases the palate but also beautifies your table with its colorful presentation. In just minutes, you’ll have a crowd-pleasing recipe that transports you back to cherished garden memories!

Ingredients

Scale

2 cups fresh cucumbers, sliced
1 cup mozzarella balls
½ cup fresh basil leaves, torn
3 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Wash cucumbers and basil leaves thoroughly. Slice the cucumbers into thin rounds and tear the basil leaves.
In a large bowl, combine sliced cucumbers and mozzarella balls. Gently toss to mix.
Drizzle balsamic vinegar and olive oil over the mixture. Season with salt and pepper according to taste.
Fold in torn basil leaves until everything is evenly coated.
Serve immediately or chill in the refrigerator for 15 minutes to enhance flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 3g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

Keywords: For added flavor, consider swapping basil for mint or including diced avocado for creaminess. To prevent soggy cucumbers, lightly salt them before assembling the salad. This salad pairs beautifully with grilled chicken or crusty bread for a complete meal.