Cucumber Feta Salad

Imagine this: a sunny picnic day, the smell of fresh herbs wafting through the air, and a bowl of Cucumber Feta Salad sitting proudly on the checkered blanket. The crunch of cool cucumbers mingles with the salty tang of feta, creating a symphony of flavors that dance on your palate. grilled chicken salad This salad isn’t just food; it’s an experience that takes you back to warm summer evenings spent with friends and family.

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Now picture yourself at a potluck, where your culinary contribution is not just appreciated but admired. You can hear the whispers of delight as each bite disappears. This Cucumber Feta Salad is perfect for those moments—refreshing, simple to make, and ideal for any occasion. refreshing pear salad Who knew being the star of the picnic could be so easy?

I’ve had friends demand the recipe after one bite, declaring it their new favorite dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for crunch; English cucumbers are great due to their thin skin.
• Feta Cheese: Opt for high-quality feta for a rich, creamy flavor that elevates the salad.
• Red Onion: A small red onion adds sweetness; soak in water briefly to mellow its bite.
• Cherry Tomatoes: These little gems provide juicy bursts; you can use any color for visual appeal.
• Olive Oil: Use extra virgin olive oil for its robust flavor; it enhances every ingredient in this salad.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds zesty acidity.
• Salt and Pepper: Essential for seasoning; adjust to your taste for perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients because it’s time to dive into making this refreshing Cucumber Feta Salad! For more inspiration, check out this Cucumber Caprese Salad recipe.

Prepare Your Ingredients: Wash all vegetables under cold running water to remove any dirt. Dry them thoroughly with a clean kitchen towel before chopping.

Chop the Cucumbers: Slice cucumbers into half-moons or cubes based on personal preference. Aim for uniform sizes to ensure even distribution in every bite.

Slice the Red Onion: Thinly slice the red onion and soak in cold water for about 10 minutes. This helps reduce its sharpness while retaining flavor.

Add Cherry Tomatoes: Halve cherry tomatoes and add them to your bowl along with the chopped cucumbers and onions. colorful sushi burrito bowl Their sweetness complements other flavors beautifully.

Toss with Feta and Dressing: Crumble feta cheese over the mixture. Drizzle with olive oil and freshly squeezed lemon juice, then sprinkle with salt and pepper before gently tossing everything together.

Serve Immediately or Chill Out!: You can serve right away if you’re excited! Otherwise, let it chill in the fridge for about 30 minutes. Chilling allows flavors to meld beautifully while keeping everything crisp.

Now you’ve created a delicious Cucumber Feta Salad that’s sure to impress!

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes first, while allowing the flavors of the dressing to mingle. Toss everything together at the end for a fresh, zesty finish.

Add Your Touch

Feel free to swap out ingredients; add olives for a briny kick or herbs like dill for extra freshness. Customize it to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating as this salad is best served cold.

I once brought this Cucumber Feta Salad to a summer barbecue, and it vanished faster than my cousin’s secret stash of potato chips! The compliments kept rolling in! crunchy pickle chips.

FAQ

What can I substitute for feta cheese in Cucumber Feta Salad?

Try goat cheese or a dairy-free alternative for similar creaminess without feta.

Can I make Cucumber Feta Salad ahead of time?

Yes, prepare it a few hours in advance but keep dressing separate until serving.

Is Cucumber Feta Salad gluten-free?

Absolutely! This salad is naturally gluten-free and perfect for anyone avoiding gluten.

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Cucumber Feta Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Cucumber Feta Salad is a refreshing dish that combines the crispness of cucumbers with the creamy tang of feta cheese, creating a delightful explosion of flavors. Perfect for picnics, potlucks, or as a light meal, this salad is easy to prepare and visually stunning. With minimal ingredients and a burst of freshness from lemon juice, it’s an ideal addition to any table. Whether served immediately or chilled for a bit, this salad is sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups cucumber (sliced)
• 1 cup feta cheese (crumbled)
• 1 small red onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Wash all vegetables and dry thoroughly.
2. Slice cucumbers into half-moons or cubes.
3. Soak sliced red onion in cold water for 10 minutes to mellow its flavor.
4. Combine cucumbers, onions, and halved cherry tomatoes in a bowl.
5. Crumble feta cheese over the mixture.
6. Drizzle with olive oil and lemon juice; season with salt and pepper.
7. Toss gently until combined.
8. Serve immediately or chill for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 400mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg

Keywords: Customize your salad by adding olives or fresh herbs like dill for extra flavor. For best results, use firm cucumbers for that satisfying crunch.