Description
Cucumber Feta Salad is a refreshing dish that combines the crispness of cucumbers with the creamy tang of feta cheese, creating a delightful explosion of flavors. Perfect for picnics, potlucks, or as a light meal, this salad is easy to prepare and visually stunning. With minimal ingredients and a burst of freshness from lemon juice, it’s an ideal addition to any table. Whether served immediately or chilled for a bit, this salad is sure to impress your family and friends.
Ingredients
Scale
- 2 cups cucumber (sliced)
- 1 cup feta cheese (crumbled)
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables and dry thoroughly.
- Slice cucumbers into half-moons or cubes.
- Soak sliced red onion in cold water for 10 minutes to mellow its flavor.
- Combine cucumbers, onions, and halved cherry tomatoes in a bowl.
- Crumble feta cheese over the mixture.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently until combined.
- Serve immediately or chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Customize your salad by adding olives or fresh herbs like dill for extra flavor. For best results, use firm cucumbers for that satisfying crunch.