Description
Curry Chicken Noodle Soup is a comforting bowl of deliciousness that combines tender chicken, aromatic spices, and chewy rice noodles in a creamy coconut broth. Perfect for chilly evenings or when you’re seeking a cozy meal, this dish envelops you in warmth with every spoonful. Its vibrant colors and delightful flavors make it not just a meal but an experience you’ll crave again and again.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic (minced)
- 1 can (13.5 oz) coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium chicken broth
- 8 oz rice noodles
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
Instructions
- Prepare ingredients by dicing the chicken and chopping the vegetables.
- In a large pot over medium heat, add oil and sauté minced garlic until fragrant.
- Add diced chicken to the pot and cook until no longer pink.
- Pour in coconut milk and chicken broth; stir in red curry paste and let simmer for about 10 minutes.
- Add bell peppers, carrots, and rice noodles; cook for approximately 5 minutes until noodles are tender.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg