Description
Curry chicken is a comforting and aromatic dish that brings the vibrant flavors of Indian cuisine right to your kitchen. Tender pieces of chicken simmer in a rich, creamy coconut milk sauce, infused with fragrant spices like garlic and ginger. Perfect for cozy family dinners or entertaining guests, this easy curry chicken recipe promises to satisfy your taste buds and impress your loved ones. Grab your apron and get ready for a delightful culinary adventure!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, peeled and finely chopped
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces to the pan, season with salt and pepper, and cook until golden brown on all sides (about 5 minutes).
- Sprinkle in curry powder, soy sauce, and honey; stir well to coat the chicken.
- Pour in coconut milk, stir until combined, then let it simmer for about 10 minutes.
- Serve over rice or quinoa; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg