Description
Custard French Toast is a delightful breakfast treat that transforms ordinary mornings into extraordinary moments. With its perfectly crispy exterior and soft, creamy interior, this dish is infused with the warm flavors of vanilla and cinnamon. Ideal for cozy brunches or family gatherings, it’s easy to prepare and can be customized with your favorite toppings. Get ready to impress your loved ones with this luxurious yet simple recipe!
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup (optional, for serving)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until fully combined.
- Dip each slice of bread into the custard mixture, soaking for about 10 seconds on each side.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Place soaked bread slices onto the skillet and cook for 3-4 minutes per side until golden brown.
- Add additional butter as needed between batches and keep cooked slices warm in a low oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: - For best results, use day-old bread for better absorption of the custard. - Experiment with toppings like fresh berries, whipped cream, or a sprinkle of powdered sugar for an extra touch.