Description
Dairy-Free Hot Chocolate is the ultimate comfort drink for chilly evenings, blending rich cocoa and sweet maple syrup into a creamy, indulgent treat. Whether you’re gathered with friends or enjoying a quiet moment, this delightful beverage promises warmth and satisfaction in every sip. Easy to make and customizable to your taste, it’s perfect for cozy nights, celebrations, or simply when you need a pick-me-up.
Ingredients
Scale
- 2 cups dairy-free milk (almond or oat)
- 3 tbsp unsweetened cocoa powder
- 3 tbsp pure maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- In a medium saucepan over medium heat, combine dairy-free milk and cocoa powder, stirring until warm but not boiling.
- Add maple syrup and vanilla extract, stirring until smooth.
- Sprinkle in a pinch of sea salt to enhance flavors.
- Whisk vigorously until frothy and desired consistency is reached.
- Pour into your favorite mug, top with vegan whipped cream or marshmallows if desired, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg