Description

Dark Chocolate Cherry Oatmeal Cookies are a heavenly treat that combines chewy oats, rich dark chocolate, and tart cherries for an unforgettable flavor experience. These cookies are perfect for holiday baking, cozy afternoons, or any occasion where you want to impress your guests with homemade goodness. With their delightful texture and rustic appearance, they’re sure to disappear in no time!

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup dark chocolate chips
1/2 cup dried cherries (pitted)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 tsp baking soda
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1/2 cup unsalted butter (softened)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in the rolled oats, dark chocolate chips, and dried cherries until evenly distributed.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes or until edges are golden and centers remain soft. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Substitute dried cherries with cranberries or add nuts for an extra crunch. For enhanced flavor, sprinkle a pinch of sea salt on top before baking. Store cookies in an airtight container for up to one week or reheat them in the microwave for a gooey texture.