Description
Dark Chocolate Chunk Pistachio Cookies are a delectable treat that combines rich, gooey dark chocolate with the satisfying crunch of roasted pistachios. These cookies feature a perfect balance of sweetness and nuttiness, resulting in an irresistible chewy texture that everyone will love. Whether enjoyed fresh from the oven or beautifully packaged as gifts, these cookies are sure to be the highlight at any gathering.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup roasted pistachios, roughly chopped
- 1 cup dark chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy. Add vanilla extract.
- Incorporate eggs one at a time, mixing until well combined.
- Gradually mix in dry ingredients. Fold in pistachios and dark chocolate chunks.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg