Description
Indulge in the delightful combination of rich dark chocolate and tart cranberries with these Dark Chocolate Cranberry Oatmeal Cookies. Each bite offers a satisfying chewiness, thanks to wholesome rolled oats, making them the perfect treat for any occasion. Whether paired with a warm cup of coffee or served at your next gathering, these cookies promise to impress with their flavor and texture.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips (70% cocoa)
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in dark chocolate chips and cranberries.
- Scoop tablespoonfuls of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10–12 minutes or until edges are golden brown. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg