Name: Dark Hot Honey Croquettes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2-3 medium starchy potatoes (about 1 pound); 1 cup shredded mozzarella cheese; 1/4 cup dark hot honey; 1 cup panko breadcrumbs; 2 large eggs; Salt and pepper to taste; Vegetable oil for frying (about 2 cups)

Print Recipe

There’s something magical about dark hot honey croquettes. Imagine biting into a crispy exterior that gives way to a warm, gooey center, the sweetness of honey mingling brilliantly with a hint of spice. savory stuffed mushrooms The aroma wafts through the air, enticing not just your taste buds but also those of anyone nearby.

This dish is perfect for cozy gatherings or lively parties, as it effortlessly elevates any occasion. I remember the first time I made these delightful bites; my friends devoured them faster than I could fry! Get ready for a flavor explosion that will leave you and your guests raving.

Why You'll Love This Recipe

Dark hot honey croquettes are easy to prepare and require minimal ingredients
Their sweet and spicy flavor profile makes them irresistible
Visually appealing with their golden-brown crust, they are perfect for any gathering
Versatile enough to serve as appetizers or party snacks, they are sure to impress your guests

I once brought dark hot honey croquettes to a potluck, and they vanished within minutes! My friends still ask me for the recipe. miso glazed carrots.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose starchy potatoes like Russets for the fluffiest texture after frying.
Cheese: A melty cheese like mozzarella adds creaminess; feel free to experiment with your favorites.
Dark Hot Honey: This sweet-and-spicy wonder brings the magic; look for a quality brand or make your own.
Breadcrumbs: Panko breadcrumbs create an extra crispy coating; don’t skip this step!
Eggs: These help bind everything together and add richness; use large eggs for best results.
Salt and Pepper: Essential seasonings that elevate the flavors in the croquettes.
Vegetable Oil: For frying; choose oils with high smoke points like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by peeling and chopping 2-3 medium-sized potatoes into even chunks. Boil them in salted water until tender—about 15 minutes—then drain and mash until smooth.

Add Cheese and Seasonings: Stir in 1 cup of shredded cheese along with salt and pepper to taste into the mashed potatoes. Allow this mixture to cool slightly before proceeding.

Shape the Croquettes: Once cooled, use your hands to form small balls or patties from the potato mixture. Aim for golf ball-sized portions for even cooking and easy handling.

Breading Time!: Set up a breading station: coat each croquette in flour first, then dip in beaten eggs, followed by rolling them in panko breadcrumbs until well covered.

Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat. You want enough oil to submerge at least half of each croquette—around 1-2 inches deep should do.

Fry Until Golden Brown: Carefully place croquettes into the hot oil without crowding the pan. Fry each side for about 3-4 minutes or until they reach a beautiful golden brown color. Drain on paper towels before serving.

Now you have delicious dark hot honey croquettes ready to be devoured! Serve them warm with extra honey drizzled on top for that finishing touch that takes them over the top. delicious honey butter biscuit sliders.

In conclusion, dark hot honey croquettes should definitely be on your must-try list! With their crispy exterior and delightful filling, they’ll become a favorite at any gathering or cozy evening at home. crispy tempura vegetables Happy cooking!

You Must Know

Dark Hot Honey Croquettes combine crispy textures with a sweet and spicy kick
Perfect as an appetizer or snack, they bring excitement to any meal
The contrast of flavors creates a delightful experience that keeps you coming back for more, so make plenty!

Perfecting the Cooking Process

Start by preparing your ingredients and heating the oil before forming the croquettes. This ensures even cooking and prevents sogginess, yielding crispy results every time.

Serving and storing

Add Your Touch

Feel free to swap in different cheeses or spices to personalize the flavor profile. You can even add herbs for a fresh twist that makes your croquettes unique.

Storing & Reheating

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until crispy again, about 10 minutes.

Chef's Helpful Tips

For perfectly shaped croquettes, use wet hands when forming them; this helps prevent sticking
Ensure your oil is hot enough by testing with a small piece of batter; it should sizzle immediately
Let them cool slightly before serving to enhance their flavor profile

Creating these Dark Hot Honey Croquettes became my go-to party starter, and I’ve received countless compliments that warmed my heart. For more inspiration, check out this honey balsamic Brussels sprouts recipe.

FAQs

FAQ

Can I use different types of cheese for Dark Hot Honey Croquettes?

Yes, feel free to experiment with various cheeses based on your taste preferences.

What dipping sauces pair well with Dark Hot Honey Croquettes?

For more inspiration, check out this stuffed dates with Boursin recipe.

Try ranch dressing, aioli, or even a sweet chili sauce for delicious combinations.

How long can I store leftover croquettes?

Store them in an airtight container in the fridge for up to three days.