Description
Dark hot honey croquettes are a delightful appetizer that combines crispy, golden-brown exteriors with a warm, gooey center. Each bite delivers a perfect balance of sweet and spicy flavors, enhanced by melty cheese. Ideal for gatherings or cozy nights in, these croquettes are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2–3 medium starchy potatoes (about 1 pound)
- 1 cup shredded mozzarella cheese
- 1/4 cup dark hot honey
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying (about 2 cups)
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15 minutes. Drain and mash until smooth.
- Stir in cheese, dark hot honey, salt, and pepper into the mashed potatoes. Let cool slightly.
- Form the mixture into golf ball-sized croquettes.
- Set up a breading station: coat each croquette in flour, dip in beaten eggs, then roll in panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat to about 350°F (175°C). Fry croquettes for 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 croquettes (90g)
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for varied flavor. Add herbs like chives or parsley for an extra fresh touch. Use wet hands when shaping croquettes to prevent sticking.