Description

Dark Protein Cookies are the perfect combination of indulgence and nutrition. These deliciously chewy treats are rich in chocolate flavor while providing a healthy protein boost, making them ideal for satisfying late-night cravings or fueling workouts. With easy-to-follow instructions and customizable add-ins, these cookies will delight anyone looking to enjoy a sweet treat without the guilt.

Ingredients

Scale

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup protein powder (chocolate or vanilla)
1/4 cup pure maple syrup
1/4 cup melted coconut oil
1/2 cup dark chocolate chips (at least 70% cocoa)
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix almond flour, cocoa powder, protein powder, and salt until well combined.
In another bowl, whisk together maple syrup and melted coconut oil until smooth. Add this mixture to the dry ingredients and mix until just combined; the dough should be slightly sticky.
Gently fold in dark chocolate chips.
Scoop dough onto parchment-lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
Cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 50mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: For added texture, consider incorporating chopped nuts or dried fruit. A sprinkle of sea salt on top before baking enhances the chocolate flavor. Store cookies in an airtight container at room temperature for up to one week.