Description
Indulge in the delightful experience of deep-fried marshmallows, where a crispy exterior meets a warm, gooey center. Perfect for parties or cozy nights in, these treats evoke childhood memories of summer fairs and campfires. With a sprinkle of powdered sugar on top, they’re not just delicious but also visually appealing. This easy recipe is sure to impress friends and family alike, making every bite a celebration of sweetness and nostalgia.
Ingredients
Scale
- 1 cup large marshmallows
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup cold water (adjust as needed)
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a mixing bowl, combine flour and cornstarch. Gradually add cold water until you reach a smooth batter consistency.
- Dip each marshmallow into the batter, ensuring complete coverage.
- Carefully place battered marshmallows into the hot oil in batches, frying for about 1-2 minutes until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil. Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried marshmallows (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Chill marshmallows before frying for better shape retention. - For added flavor, mix vanilla extract or cinnamon into the batter. - Drizzle with chocolate sauce for an indulgent twist.