Deviled Strawberries (Made with a Cheesecake Filling) are the culinary equivalent of a summer picnic – bright, cheerful, and bursting with flavor. Imagine biting into a fresh strawberry only to discover a creamy cheesecake surprise waiting inside. sweet and creamy fudge The sweetness of the berry paired with the rich, velvety filling creates an explosion of taste that will have you reaching for seconds, or if you’re like me, thirds!
I vividly remember the first time I whipped up these beauties for a family gathering. Eyes widened and jaws dropped as everyone bit into their strawberry treasures. These delightful bites are perfect for picnics, parties, or just because it’s Tuesday and you deserve something delicious. With Deviled Strawberries, you’re not just making a dessert; you’re creating memories that will have everyone asking for the recipe.
Why You'll Love This Recipe
- These delightful treats are incredibly easy to whip up, perfect for impressing guests or enjoying at home
- The flavors meld beautifully, offering a sweet yet tangy experience in every bite
- Visually appealing, they add vibrant color to any dessert table and can be customized with different toppings
Sharing these strawberries with friends led to laughter and joy as they devoured them in seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries that are firm and bright red for the best flavor.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling. rich chocolate ice cream.
- Powdered Sugar: This sugar dissolves easily in the cream cheese, giving it that smooth texture.
- Vanilla Extract: Pure vanilla extract adds depth and enhances the overall flavor of the cheesecake filling. For more inspiration, check out this raspberry cheesecake bites recipe.
- Whipped Cream: Lightly whipped heavy cream makes the filling airy and luxurious.
- Cocoa Powder (optional): For those who want a chocolate twist, this adds a delicious contrast to the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Strawberries: Start by rinsing your strawberries under cold water. tart raspberry cookies Pat them dry gently with a paper towel to avoid excess moisture.
Make the Cheesecake Filling: In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy using an electric mixer.
Add Whipped Cream: Gently fold in your whipped cream until combined. Be careful not to deflate it – we want this filling light and fluffy!
Fill the Strawberries: Use a piping bag or a small spoon to fill each strawberry with your luscious cheesecake mixture until they’re overflowing slightly. For more inspiration, check out this strawberry cheesecake rolls recipe.
Add Toppings (optional): Dust cocoa powder on top of some filled strawberries for an extra chocolate kick or drizzle melted chocolate over others for added flair.
Enjoy your Deviled Strawberries right away or chill them in the refrigerator for about 30 minutes before serving to enhance their refreshing taste!
Now that you know how to make these delightful treats, get ready for compliments galore! Whether you’re hosting a fancy soirée or just having your best friend over for Netflix and snacks, these Deviled Strawberries will steal the show!
Content
Fresh strawberries are the star. Use ripe, juicy berries for the best flavor and texture. I once grabbed a box of sad-looking strawberries and learned my lesson about picking fresh produce.
Keep your cheesecake filling smooth. Overmixing can lead to air bubbles. I remember my first attempt; it was a lumpy disaster that tasted great but looked terrible.
Chill before serving. Allowing the deviled strawberries to cool enhances the flavors. Trust me; they’re tastier after a little time in the fridge.
Perfecting the Cooking Process
To achieve delicious deviled strawberries, start by preparing the cheesecake filling, then hollow out the strawberries, and finally, fill them with that creamy goodness. delicious peach cobbler ice cream.
Add Your Touch
Feel free to customize your cheesecake filling with flavors like lemon zest or vanilla extract. You can also sprinkle crushed graham crackers for added texture.
Storing & Reheating
Store leftover deviled strawberries in an airtight container in the fridge for up to two days. They are best enjoyed cold and fresh from the fridge.
Chef's Helpful Tips
- Ensure your strawberries are dry before filling them to prevent dilution of flavor
- Experiment with different flavored cream cheese for unique twists
- Always taste your filling before using it to ensure it’s just right for you
I’ll never forget the first time I made these deviled strawberries for a summer picnic. The smiles on my friends’ faces when they took their first bite were priceless!
FAQ
What type of strawberries work best for deviled strawberries?
Opt for ripe, firm strawberries that have a natural sweetness and good shape.
Can I make the cheesecake filling ahead of time?
Yes, prepare and chill the cheesecake filling a day in advance for convenience.
How long do deviled strawberries last in the fridge?
Deviled strawberries remain fresh in an airtight container for up to two days.
Deviled Strawberries (Made with a Cheesecake Filling)
- Total Time: 4 minute
- Yield: Approximately 12 servings 1x
Description
Deviled Strawberries are a delightful summer treat that combines juicy strawberries with a luscious cheesecake filling. These vibrant bites are perfect for picnics, parties, or simply indulging in something special. Each strawberry is filled with a creamy mixture of cream cheese and whipped cream, creating a sweet yet tangy flavor explosion that is sure to impress your guests. Enjoy them fresh or chilled for an extra refreshing experience!
Ingredients
- 1 lb fresh strawberries
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (lightly whipped)
- 2 tbsp cocoa powder (optional)
Instructions
- Rinse strawberries under cold water and pat dry.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold in whipped cream until well combined.
- Hollow out the strawberries gently and fill with the cheesecake mixture using a piping bag or spoon.
- Optionally, dust with cocoa powder or drizzle melted chocolate for added flair.
- Chill for 30 minutes before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 deviled strawberry (30g)
- Calories: 60
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Choose firm, ripe strawberries for the best taste. Customize your filling with lemon zest or flavored extracts. Store leftovers in an airtight container for up to two days.
