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Deviled Strawberries (Made with a Cheesecake Filling)


  • Author: Jennifer
  • Total Time: 36 minute
  • Yield: Approximately 12 servings 1x

Description

Deviled Strawberries are a delightful summer treat that combines juicy strawberries with a luscious cheesecake filling. These vibrant bites are perfect for picnics, parties, or simply indulging in something special. Each strawberry is filled with a creamy mixture of cream cheese and whipped cream, creating a sweet yet tangy flavor explosion that is sure to impress your guests. Enjoy them fresh or chilled for an extra refreshing experience!


Ingredients

Scale
  • 1 lb fresh strawberries
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream (lightly whipped)
  • 2 tbsp cocoa powder (optional)

Instructions

  1. Rinse strawberries under cold water and pat dry.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
  3. Gently fold in whipped cream until well combined.
  4. Hollow out the strawberries gently and fill with the cheesecake mixture using a piping bag or spoon.
  5. Optionally, dust with cocoa powder or drizzle melted chocolate for added flair.
  6. Chill for 30 minutes before serving for enhanced flavor.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled strawberry (30g)
  • Calories: 60
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Choose firm, ripe strawberries for the best taste. Customize your filling with lemon zest or flavored extracts. Store leftovers in an airtight container for up to two days.