Description
Dill Pickle Dip is a creamy, tangy appetizer that elevates any snack time experience. Blending smooth cream cheese with crunchy dill pickles, this dip delivers a flavor punch that will have everyone coming back for more. Perfect for parties, game nights, or cozy evenings at home, it pairs beautifully with chips, veggies, or crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles, dill weed, garlic powder, and onion powder until well blended.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least one hour to meld flavors.
- Serve chilled with your favorite chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg