Description
Dorayaki Japanese Red Bean Pancakes are delightful treats that combine fluffy pancakes with sweet adzuki bean paste, offering a comforting and delicious experience. Perfect for breakfast or an afternoon snack, these pancakes are quick to make and sure to impress anyone who tries them. With just a few ingredients and simple steps, you can whip up these Japanese delicacies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 large egg
- 3/4 cup milk (whole or alternative)
- 1/2 cup red bean paste (Anko)
- 1 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- Add the egg and milk to the dry ingredients, stirring gently until just combined.
- Heat a lightly greased non-stick skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Spread red bean paste on one pancake and top with another to form a sandwich. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding citrus zest to the batter or experimenting with different fillings like Nutella or fresh fruits. Store leftovers in an airtight container at room temperature for up to two days; reheat in the microwave for about 10 seconds.