Description
Dorayaki Japanese Red Bean Pancakes are delightful treats that combine fluffy pancakes with sweet adzuki bean paste, offering a comforting and delicious experience. Perfect for breakfast or an afternoon snack, these pancakes are quick to make and sure to impress anyone who tries them. With just a few ingredients and simple steps, you can whip up these Japanese delicacies in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 large egg
- 3/4 cup milk (whole or alternative)
- 1/2 cup red bean paste (Anko)
- 1 tbsp melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, and baking powder until well combined.
- Add the egg and milk to the dry ingredients, stirring gently until just combined.
- Heat a lightly greased non-stick skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- Spread red bean paste on one pancake and top with another to form a sandwich. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg