Description
Delight in the festive charm of Easter Basket Sugar Cookies Cups! These delightful treats feature a chewy sugar cookie cup filled with vibrant candies, perfect for your spring celebrations.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Colorful candies or frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together 2 cups of all-purpose flour and 1 tsp of baking powder in a bowl.
- In another bowl, cream together 1 cup softened unsalted butter and 1 cup sugar until light and fluffy.
- Add 2 eggs (one at a time) and 1 tsp vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Press about 1 tablespoon of dough into greased muffin tins to shape into cups.
- Bake for 10-12 minutes or until golden brown around the edges. Cool before removing from pans.
- Fill each cup with your choice of colorful candies or frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg