Description
Easter Poke Cake is a festive, flavorful treat featuring moist vanilla cake soaked in sweetened condensed milk and topped with whipped cream and colorful sprinkles, making it perfect for spring celebrations.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- Optional: flavored gelatin or sherbet, sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, and water until smooth. Pour into the prepared pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean. Let cool slightly, then poke holes all over the cake using a fork.
- Slowly pour sweetened condensed milk over the holes, gently pressing down to ensure absorption.
- Cover and refrigerate for at least 3 hours to meld flavors.
- Spread whipped topping over the chilled cake and decorate with sprinkles or fruit as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize your poke cake with different flavored jellos or syrups for variety. For a richer taste, substitute whipped topping with cream cheese frosting.