Description
This Easy Christmas Appetizer features flaky phyllo dough filled with a rich cream cheese and spinach mixture, enhanced by tangy feta and aromatic herbs. Perfectly golden and crispy, these bite-sized treats are sure to impress your guests at any holiday gathering. With simple ingredients and straightforward instructions, you can create a dish that not only looks stunning but tastes exceptional!
Ingredients
Scale
- 1 package phyllo dough (thawed)
- 8 oz cream cheese (softened)
- 2 cups fresh spinach (sautéed)
- 4 oz feta cheese (crumbled)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 egg (for egg wash)
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté spinach in olive oil over medium heat until wilted, about 3 minutes; let cool slightly.
- In a bowl, mix softened cream cheese, sautéed spinach, crumbled feta, oregano, and thyme until well combined.
- Layer three sheets of phyllo dough brushed with melted butter; cut into squares.
- Place about one tablespoon of filling in the center of each square; fold edges to create cups and brush with egg wash.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg