Description
Delight in these vibrant Easter cake mix cookie bars, perfect for spring celebrations. Quick to make and irresistibly sweet, they are sure to brighten any gathering!
Ingredients
Scale
- 1 box cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil (or melted butter)
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together the eggs and vegetable oil until smooth.
- Gradually add the cake mix, stirring until fully combined into a thick batter.
- Gently fold in chocolate chips and sprinkles without overmixing.
- Spread the batter evenly in the prepared baking dish.
- Bake for 22-25 minutes until golden around the edges and soft in the center. A toothpick should come out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your bars by adding nuts or substituting different cake mix flavors for unique tastes. Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.