Description
Easy Easter Fudge is a colorful, no-bake treat that combines rich white chocolate and festive layers, making it the perfect dessert for spring celebrations and family gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- Gel food coloring
- Mini eggs or your favorite candy for topping
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth.
- Stir in vanilla extract. If desired, divide the mixture into bowls and add gel food coloring for vibrant layers.
- Layer the colored mixtures alternately in the prepared dish, swirling gently with a knife.
- Press mini eggs or chosen candy into the top and refrigerate until firm (about 2 hours).
- Lift out using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg