Description
Easy Homemade Pepperoni Pizza Rolls are the ultimate crowd-pleasing appetizer, bringing the irresistible flavors of pizza into a fun, bite-sized roll. Bursting with gooey mozzarella, savory pepperoni, and a perfectly crispy crust, these rolls are perfect for game days, movie nights, or any gathering. With simple ingredients and quick preparation, you can enjoy fresh, warm pizza rolls right from your oven in no time. Everyone will be asking for seconds!
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Brush a light layer of olive oil over the dough, then evenly distribute pepperoni slices and mozzarella cheese on top. Sprinkle Italian seasoning.
- Roll the dough tightly into a log shape and slice into 1-inch pieces.
- Place each slice cut-side down on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 240
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg