Description
Easy Lemon Orzo Salad with Feta is a vibrant and refreshing dish that brightens any meal. This quick and easy recipe combines tender orzo pasta, zesty lemon, creamy feta cheese, and fresh vegetables for a delightful salad that’s perfect for picnics, barbecues, or weeknight dinners. With its colorful ingredients and tangy dressing, this salad not only looks beautiful but also delivers a burst of flavor in every bite.
Ingredients
Scale
- 1 cup orzo pasta
- 1 large lemon (zest and juice)
- 4 oz crumbled feta cheese
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley (chopped)
- 2 tbsp fresh mint (chopped)
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a pot. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water.
- Prep the veggies: Chop the cherry tomatoes and cucumber into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine: In a large mixing bowl, mix cooked orzo with veggies, crumbled feta, parsley, and mint. Pour dressing over top and toss gently.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve: Give it one last toss before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Experiment with herbs like dill for an extra flavor twist.