Easy Mint Brownies Recipe

Mint brownies create an irresistible combination of rich chocolate and refreshing mint that you simply can’t resist. The creamy frosting adds a delightful finish that makes every bite an experience worth savoring. Each time I bake them, the smell of melting chocolate fills my kitchen, evoking joyful memories of family gatherings where these treats were always the highlight.

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I often whip up a batch during special occasions or just when I need a little pick-me-up. It’s amazing how these simple ingredients can transform into something so indulgent. Friends and family gather around to enjoy these lovely squares, proving that mint brownies are not just desserts; they’re a celebration of flavor.

I remember the first time I made these mint brownies for my friends; their delighted expressions were priceless as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa for the richest flavor in your brownies.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
• Butter: Melted butter makes for wonderfully moist and fudgy brownies.
• Eggs: They bind everything together; whisk them until frothy for extra lightness.
• All-Purpose Flour: Just the right amount ensures your brownies hold their shape without being too dense.
• Mint Extract: A few drops add that refreshing flavor; start small since it’s potent!
• Powdered Sugar: Perfect for the frosting; it gives it that silky smooth texture you’ll love.
• Green Food Coloring (optional): A drop or two brightens up the frosting; use as desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together cocoa powder, flour, and sugar until combined. The cocoa should look wonderfully rich against the flour.

Add Wet Ingredients: Stir in melted butter and eggs. Mix until you have a thick batter that holds its shape but doesn’t feel dry. The aroma of chocolate will fill your kitchen at this point.

Add Mint Flavoring: Incorporate mint extract into the batter cautiously—too much can overpower the brownie goodness. Just a teaspoon usually does the trick!

Bake Your Brownies: Pour your brownie batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes until a toothpick inserted in the center comes out mostly clean with some moist crumbs.

Cool and Frost Your Brownies: Allow your baked brownies to cool completely before preparing the frosting. Mix powdered sugar with softened butter and mint extract until smooth; add food coloring if desired. Spread evenly over cooled brownies before slicing into squares.

Enjoy every bite of these delightful mint brownies! They’re perfect for sharing at gatherings or keeping all to yourself—no judgment here!

Perfecting the Cooking Process

Start by melting your chocolate and butter together, then mix in sugar and eggs before adding the dry ingredients for even blending. This sequence ensures a smooth batter filled with delightful flavor.

Add Your Touch

Feel free to swap out regular chocolate for dark or white chocolate. You can also add crushed peppermint candies on top for extra crunch and flavor. Experimenting makes it uniquely yours!

Storing & Reheating

Store your mint brownies in an airtight container at room temperature for up to five days. If you want to savor them later, freeze them wrapped tightly in plastic wrap for up to three months.

Making these mint brownies takes me back to family gatherings where everyone fought over the last piece—why do desserts bring out such competitive spirits?

FAQ

Can I use fresh mint instead of extract?

Fresh mint can be used but may alter the texture and intensity of flavor.

How do I know when my brownies are done?

Insert a toothpick; it should come out with moist crumbs, not wet batter.

Can I make these brownies gluten-free?

Absolutely! Substitute all-purpose flour with almond flour or gluten-free flour blend.

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Deliciously Easy Mint Brownies Recipe

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Mint brownies are a delightful blend of rich chocolate and refreshing mint, creating fudgy squares topped with creamy frosting. Perfect for any occasion, these treats are sure to impress.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup butter (melted)
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon mint extract
• 1 cup powdered sugar (for frosting)
• Green food coloring (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together cocoa powder, flour, and sugar until well combined.
3. Stir in melted butter and eggs until you have a thick batter.
4. Add mint extract, mixing carefully to balance flavors.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
6. Let the brownies cool completely. For frosting, mix powdered sugar with softened butter and mint extract until smooth; add food coloring if desired. Spread over cooled brownies and slice into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (40g)
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For a twist, substitute dark or white chocolate for regular chocolate. - Add crushed peppermint candies on top for extra crunch. - Store brownies in an airtight container at room temperature for up to five days or freeze wrapped tightly for three months.