Description
Easy Potato Stacks are a stunning and delicious take on classic potatoes, featuring layers of thinly sliced russet potatoes baked to a crispy golden perfection. With a fluffy interior and an irresistible aroma, these stacks are perfect for impressing guests or enjoying a cozy family dinner. Simple to prepare and customizable, this dish is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary or thyme, chopped
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Wash and peel the russet potatoes, then thinly slice them into rounds (about 1/8 inch thick).
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Layer the potato slices in the greased baking dish, alternating directions as you stack them.
- Cover with aluminum foil and bake for about 30 minutes until tender. Remove the foil, sprinkle with Parmesan cheese, and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing into wedges or serving whole.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (130g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg