The aroma of a freshly baked Vanilla Pudding Cake is like a warm hug on a chilly day. Its fluffy layers effortlessly melt in your mouth, leaving you with a lingering sweetness that beckons you back for more. The texture is wonderfully light yet satisfying, making it the perfect treat after dinner or at an afternoon gathering.
I can still remember the first time I made this cake for my family; their eyes lit up, and I knew I had stumbled upon something special. Whether it’s for birthdays or cozy get-togethers, this dessert shines in any scenario. The anticipation builds as you take it out of the oven and let it cool—everyone will want a slice of this delightful creation.
Why You'll Love This Recipe
- This Vanilla Pudding Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- The flavor profile combines rich vanilla with a hint of sweetness that pleases everyone
- Visually appealing with its golden crust and fluffy interior, this cake looks as good as it tastes
- Versatile enough to serve plain or dressed up with fresh fruit or whipped cream
I still recall my nephew’s delighted smile when he tasted this cake for the first time; it’s become a family favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of the cake; opt for unbleached for better flavor.
- Granulated Sugar: Sweetness is key; adjust according to your preference.
- Baking Powder: Ensure your baking powder is fresh for that perfect rise.
- Salt: Just a pinch enhances all the flavors in your cake.
- Whole Milk: Use whole milk for richness; skim won’t yield the same creamy texture.
- Unsalted Butter: Melted butter adds moisture and depth; always use unsalted to control saltiness.
- Large Eggs: Fresh eggs help bind the ingredients together and provide structure.
- Vanilla Extract: Use pure vanilla extract for the best flavor; imitation doesn’t compare.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and lightly dust it with flour to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures even distribution of ingredients in your batter.
Combine Wet Ingredients: In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth. The mixture should be creamy and fragrant—this is where the magic begins.
Blend Dry and Wet Mixtures: Gradually add the wet mixture into the dry ingredients while stirring gently until just combined. Avoid overmixing; it’s okay if there are small lumps.
Pour Batter into Prepared Pan: Transfer your batter into the greased pan evenly and smooth out the top using a spatula. It should look inviting already!
Bake Until Golden Brown: Place in preheated oven and bake for about 30-35 minutes until golden brown on top and a toothpick inserted comes out clean. The aroma will fill your kitchen, it’s hard not to sneak a taste!
Enjoy your Vanilla Pudding Cake warm or let it cool completely before serving!
This delightful treat pairs wonderfully with fresh berries or whipped cream; a perfect canvas for whatever toppings you fancy!
You Must Know
- Vanilla Pudding Cake is a delightful, creamy dessert that brings childhood memories alive
- The rich aroma of vanilla fills the kitchen, making it hard to resist
- Light and fluffy, this cake is perfect for any occasion, from dinner parties to casual family gatherings
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the batter. It’s essential to beat the eggs separately for fluffiness before combining them with the rest of the ingredients.
Add Your Touch
Feel free to swap vanilla extract for almond or coconut extract for a unique flavor twist. You can also add chocolate chips or fresh berries for an added burst of joy.
Storing & Reheating
Store leftover Vanilla Pudding Cake in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for about 15 seconds to enjoy that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To achieve a perfectly fluffy cake, ensure your eggs are at room temperature before mixing
- Avoid over-mixing after adding flour, as this can make the cake dense
- Use high-quality vanilla extract for deeper flavor and aroma in your cake
Every time I bake this Vanilla Pudding Cake, I’m reminded of my grandmother’s kitchen bustling with laughter and sweet smells, creating bonds through delicious desserts.
FAQ
What makes Vanilla Pudding Cake so special?
The rich texture and delightful vanilla flavor create a comforting dessert experience.
Can I make this cake ahead of time?
Absolutely! The flavors deepen when stored overnight in the refrigerator before serving.
How do I prevent my cake from sticking to the pan?
Always grease and flour your baking pan thoroughly before pouring in the batter for easy removal.
Easy Vanilla Pudding Cake
- Total Time: 50 minutes
- Yield: 12 servings
Description
Experience the bliss of Easy Vanilla Pudding Cake—moist, fluffy, and bursting with rich vanilla flavor. A delightful dessert for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Whole Milk
- Unsalted Butter
- Large Eggs
- Pure Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; small lumps are okay.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Substitute vanilla extract with almond or coconut extract for a unique twist. Add chocolate chips or fresh berries before baking for an extra treat.
