Description
Experience the bliss of Easy Vanilla Pudding Cake—moist, fluffy, and bursting with rich vanilla flavor. A delightful dessert for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Whole Milk
- Unsalted Butter
- Large Eggs
- Pure Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; small lumps are okay.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Substitute vanilla extract with almond or coconut extract for a unique twist. Add chocolate chips or fresh berries before baking for an extra treat.