Description
Indulge in the delightful world of Edible Sugar Cookie Dough! This creamy, safe-to-eat treat delivers all the nostalgia of classic sugar cookies without the worry of raw ingredients. Made with heat-treated flour and no eggs, it’s perfect for snacking or as a topping for desserts. With a blend of sweet chocolate chips and rich vanilla flavor, this cookie dough will satisfy your cravings in just minutes!
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and toast for 5-7 minutes to heat-treat.
- 2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- 3. Mix in vanilla extract until well combined.
- 4. Gradually add the heat-treated flour while mixing on low speed until just combined.
- 5. Fold in chocolate chips with a spatula until evenly distributed.
- 6. Optional: Chill dough in the refrigerator for about an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg