Description
Egg Roll in a Bowl is a scrumptious, deconstructed take on traditional egg rolls that delivers all the flavor without the fuss of rolling or deep-frying. This one-pan meal combines savory ground meat and vibrant vegetables with a savory sauce, making it perfect for busy weeknights or meal prep. Ready in just 25 minutes, this dish is not only quick and easy but also packed with flavor, ensuring a delightful dining experience every time.
Ingredients
Scale
- 1 lb ground pork (or turkey/chicken)
- 4 cups shredded cabbage (or coleslaw mix)
- 1 cup grated carrots
- 4 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- 1. Cook the meat: In a large skillet over medium heat, brown the ground pork until fully cooked (5-7 minutes). Drain excess fat.
- 2. Add the veggies: Stir in shredded cabbage and grated carrots; cook for an additional 3-4 minutes until softened.
- 3. Flavor it up: Drizzle soy sauce and sesame oil over the mixture; stir well and simmer for 2 more minutes.
- 4. Garnish: Fold in chopped green onions before serving.
- 5. Serve: Scoop into bowls, garnishing with extra green onions or sesame seeds as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg