Description
Egg Salad Sandwiches are a nostalgic delight, offering a creamy and flavorful experience between perfectly toasted slices of your favorite bread. This easy-to-make dish combines hard-boiled eggs with mayonnaise, mustard, and crunchy celery to create a comforting meal perfect for lunches, picnics, or casual gatherings. Whether enjoyed solo or shared with friends, this sandwich is sure to impress and satisfy.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped celery
- Salt and pepper to taste
- 4 slices of bread (any kind)
Instructions
- Prepare the Eggs: Place eggs in a pot covered with cold water. Bring to a gentle boil, cover, and let sit for 12 minutes. Transfer to an ice bath before peeling.
- Make the Egg Salad: Chop the peeled eggs into small pieces. In a bowl, combine eggs, mayonnaise, mustard, celery, salt, and pepper until well mixed but still chunky.
- Toast Your Bread: Toast slices of bread until golden brown.
- Assemble Your Sandwich: Spread egg salad on one slice of toast and top with another slice.
- Cut & Serve: Slice the sandwich diagonally and serve with pickles or chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: No cooking, just preparation
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg