Description
Eggnog Bread is a festive treat that captures the essence of the holiday season in every slice. This soft, spiced loaf combines the rich flavors of eggnog with aromatic nutmeg and cinnamon, making it a perfect addition to your winter gatherings. Whether served as breakfast or dessert, this easy-to-make bread fills your home with the comforting scent of the season and will delight your family and friends with its irresistible flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup eggnog (store-bought or homemade)
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon until combined.
- In another bowl, mix eggnog, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
- Transfer to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg