Description
Eggnog Cranberry Bread is a festive treat that combines creamy eggnog and tart cranberries for a deliciously moist loaf. With warm spices and a delightful aroma, this bread is perfect for holiday gatherings or cozy nights in. Easy to make and visually appealing, it’s sure to impress family and friends alike. Experience the joy of baking with this simple yet indulgent recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup eggnog (store-bought or homemade)
- 1/2 cup fresh or dried cranberries
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray or parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the eggnog, melted butter, vanilla extract, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in cranberries carefully.
- Transfer the batter to the prepared loaf pan and bake for about 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg