Description
Eggnog Snickerdoodles are a festive cookie that perfectly captures the essence of the holiday season. With a soft, chewy texture and the rich flavors of creamy eggnog blended with warm spices like cinnamon and nutmeg, these cookies are sure to bring joy to any gathering. Perfect for sharing by the fireplace or as a delightful treat at holiday parties, they are an indulgent way to celebrate the winter festivities.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp grated nutmeg
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ¾ cup eggnog
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in eggnog and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg