Description

Espresso brownies are a delightful fusion of rich chocolate and bold coffee flavors, creating a dessert that’s both indulgent and energizing. These fudgy treats are perfect for any occasion, from cozy gatherings to elegant dinner parties. With a simple preparation process, you’ll impress friends and family with these decadent squares that are sure to leave a lasting impression.

Ingredients

Scale

1 cup unsweetened cocoa powder
2 tbsp espresso powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup all-purpose flour (sifted)
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a saucepan over low heat, melt the butter until bubbling, then stir in granulated sugar and brown sugar until well combined.
Remove from heat and allow to cool slightly before whisking in eggs one at a time. Add vanilla and mix until smooth.
In a separate bowl, sift together flour, cocoa powder, espresso powder, and salt.
Gradually fold dry ingredients into the wet mixture until just combined; lumps are okay! If using, fold in chocolate chips.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 200
Sugar: 19g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: For added texture, consider folding in nuts or sprinkling sea salt on top before baking. To store leftovers, keep them in an airtight container at room temperature for up to five days.