Description

Fajita seasoning is a flavorful spice blend that can elevate any meal into a fiesta of taste. This homemade version combines classic spices to create an aromatic mix that transforms your dishes, from sizzling fajitas to vibrant tacos. Enjoy the perfect balance of heat and flavor with this easy-to-make seasoning, which you can customize to suit your palate. Say goodbye to store-bought options filled with preservatives and hello to fresh, homemade goodness!

Ingredients

Scale

2 tbsp chili powder
1 tbsp cumin
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp cayenne pepper (adjust for heat preference)
1 tsp sea salt
½ tsp black pepper

Instructions

Gather all spices in a medium bowl.
Mix chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper until well blended.
Taste the mixture and adjust seasonings if desired.
Store in an airtight jar in a cool, dark place for freshness.
Use generously on proteins or veggies before grilling or sautéing; let marinate for at least 30 minutes.

Prep Time: 10 minutes
Cook Time: N/A
Category: Seasoning
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 tsp
Calories: 8
Sugar: 0g
Sodium: 175mg
Fat: 0.4g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.6g
Protein: 0.4g
Cholesterol: 0mg

Keywords: For a zesty kick, add freshly squeezed lime juice when marinating. Swap proteins like chicken for shrimp or beef based on preference. Incorporate seasonal vegetables like zucchini or mushrooms for added crunch.