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Fall Charcuterie Board


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 8

Description

Delight your guests with a stunning Fall Charcuterie Board, perfect for cozy gatherings! This visually appealing spread features a delightful mix of seasonal cheeses, cured meats, and fresh fruits, all artfully arranged to create an unforgettable experience. With minimal effort and endless customization options, this board is both a feast for the eyes and taste buds. Embrace autumn’s flavors and make your next gathering memorable with this impressive centerpiece.


Ingredients

Scale
  • 4 oz sharp cheddar cheese
  • 4 oz brie cheese
  • 4 oz goat cheese
  • 4 oz salami
  • 4 oz prosciutto
  • 1 cup sliced apples
  • 1 cup grapes
  • ½ cup almonds (toasted)
  • ½ cup walnuts (toasted)
  • ½ cup mixed olives (green and black)
  • 2 tbsp honey
  • 1 cup assorted crackers or breadsticks

Instructions

  1. Gather all ingredients on a clean surface for easy access.
  2. Start by placing cheeses evenly spaced on your charcuterie board.
  3. Fold salami slices into quarters and arrange around the cheeses, draping prosciutto attractively.
  4. Scatter sliced apples and grapes alongside the meats.
  5. Add small bowls of toasted almonds, walnuts, and mixed olives as focal points.
  6. Drizzle honey over the cheese or set it in a small jar for easy serving.
  7. Finally, arrange crackers along the edges to invite guests to dig in.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg