Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a mouthwatering dish that marries spicy, tender chicken with rich, velvety garlic creaminess. This quick and easy ramen recipe is perfect for cozy nights or impressing guests. With vibrant flavors and customizable heat, each bowl offers a delightful experience that will keep you coming back for more. Get ready to indulge in a culinary adventure that warms your heart and satisfies your cravings!

Ingredients

Scale

1 lb boneless chicken thighs
4 cloves fresh garlic, minced
4 cups low-sodium chicken broth
3 tbsp soy sauce
2 tbsp Sriracha (adjust for spice preference)
4 oz ramen noodles (fresh if available)
2 green onions, sliced (for garnish)
1 cup cream or coconut milk
1 tsp sesame oil

Instructions

Prep all ingredients by mincing garlic and slicing green onions.
In a large pot, heat oil over medium-high heat and sear seasoned chicken thighs until browned, about 5 minutes.
Add minced garlic and sauté until fragrant, about 30 seconds.
Pour in chicken broth and soy sauce; stir to combine.
Bring to a simmer and mix in Sriracha based on desired spice level.
Add ramen noodles and cook for 3-4 minutes until tender.
Slowly stir in cream or coconut milk; let simmer for an additional minute.
Serve hot with sliced green onions as garnish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (400g)
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: - For extra nutrition, consider adding vegetables like bok choy or swapping chicken for tofu. - Store leftovers in an airtight container; reheat on medium heat with a splash of water if needed.